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An experienced General Manager is needed to join our team at The Crusoe, an award-winning 1AA Rosette gastro pub with rooms based in Lower Largo, Fife on a full-time basis.
We are open to candidates from all over the UK as we are prepared to offer relocation allowance or accommodation assistance for the right candidate.
We are excited to be recruiting for a passionate, charismatic and charming General Manager for this fabulous beachside gastro pub in Lower Largo, Fife, part of our growing, popular independent Gastro group!
We are proud to be recently awarded "Most romantic hotel of the year 2023" & "AA hotel of the year 2023".
The Crusoe is a community pub in the heart of picturesque Lower Largo. We pride ourselves on producing delicious locally procured food. We delight in discovering delicious and interesting ales from around Scotland, alongside a list of elegant wines to suit all tastes.
This is an excellent opportunity to progress your career with a well-established company!
What we are looking for:
- A true foodie - Passionate about quality, seasonality, and locally sourced produce
- Drinks enthusiast - Knowledgeable about wine, craft ales, and cocktails, with a creative approach to curating an exciting drinks list
- Commercially savvy - Experience managing costs, profit margins, and revenue growth while maintaining an excellent guest experience
- Marketing and social media know-how - Ability to drive footfall and engagement through creative marketing and social media strategies
- A team leader - Someone who inspires, develops, and supports their team to deliver exceptional service
- Operational excellence - A hands-on manager with a strong background in hospitality operations, ensuring smooth day-to-day running
- Forward-thinking and innovative - Always looking for fresh ideas to enhance the business and guest experience
- Community-focused - A welcoming and personable leader who actively meets and greets locals, ensuring they feel at home and The Crusoe remains at the heart of the community
Required Skills:
- An experienced, commercially savvy operator with similar experience in large, high-volume Restaurant
- A genuine love for great food & great service
- A hands-on approach and willing to roll up your sleeves and work shifts as required, side by side with the team
- Comfortable with the strategic planning and implementation as well as day to day duties
- A natural at leading and managing others
- A Mentor and able to support and develop a team of people that will be stepping up into their roles
- You'll need to be a change agent, challenge the norm and always be open to new ideas.
Benefits:
- Relocation allowance or accommodation assistance can be discussed for the right candidate
- Quarterly, achievable, performance bonusesÂ
- Pension scheme
- Opportunity for progression
- Shift flexibility
- Christmas day off/boxing day off.
Sounds interesting? Click the APPLY button to send your CV for immediate consideration.
Candidates with previous experience or job titles, including; Restaurant General Manager, Assistant General Manager, Operations Manager, Food and Beverage Manager, Restaurant Manager, Front of House Manager, Kitchen Manager, Bar Manager, Shift Manager, and Assistant Manager will also be considered.
