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South57 are recruiting for Chef De Partie to work for our prestigious client based in the heart of Luton. This position is for an adhoc basis and will be to cover events based at the Luton Stadium.
As a Chef De Partie you will oversee and organise the preparation, cooking and delivery of food for our client's lounges and suites. and be responsible for but not limited too the following duties:
- Assist the Head Chef/Sous Chef with menu creation, recipes and the development of dishes ensuring variety and quality.
- Assist with kitchen stock and waste management, keep cooking station stocked and ready for service.
- Manage food and product ordering.
- Coordinates daily tasks with Club Head Chef and/or Sous Chef.
Education/Qualifications/Training:
Level 2 Food Safety & Hygiene (FSA).
Food Allergens (FSA)
