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Chef de Partie

Chef de Partie

South57 Partnership Ltd

Posted 4 days ago, valid for a month

Luton, Bedfordshire LU1 5BL, England

£16.5 per hour

Full Time

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Sonic Summary

South57 is seeking a Chef De Partie for a prestigious client located in Luton, primarily for adhoc event coverage at Luton Stadium.
The role involves overseeing food preparation, cooking, and delivery, as well as assisting with menu creation and dish development.
Key responsibilities include managing kitchen stock, waste management, and food ordering while coordinating daily tasks with the Head Chef and Sous Chef.
Candidates must have Level 2 Food Safety & Hygiene and Food Allergens certifications.
The position requires a minimum of two years of experience, with a competitive salary of £25,000 per annum.

South57 are recruiting for Chef De Partie to work for our prestigious client based in the heart of Luton. This position is for an adhoc basis and will be to cover events based at the Luton Stadium.

As a Chef De Partie you will oversee and organise the preparation, cooking and delivery of food. and be responsible for but not limited too the following duties:

Assist the Head Chef/Sous Chef with menu creation, recipes and the development of dishes ensuring variety and quality.
Assist with kitchen stock and waste management, keep cooking station stocked and ready for service.
Manage food and product ordering.
Coordinates daily tasks with Club Head Chef and/or Sous Chef.

Education/Qualifications/Training:

Level 2 Food Safety & Hygiene (FSA).

Food Allergens (FSA)

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