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South57 Recruitment is looking for a Chef de Partie for our client, a renowned and luxurious hotel in Bedford, is seeking a talented and passionate Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled chef to contribute to a high-end dining experience and work in a dynamic, fast-paced environment.
Key Responsibilities:
- Prepare and cook dishes to the highest standards, following recipes and guidelines.
- Assist the Head Chef and Sous Chef in the development of new menu items.
- Ensure all food is prepared and presented in an attractive and appetizing manner.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Monitor stock levels and place orders as needed.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
- Strong knowledge of cooking techniques and food safety standards.
- Food Safety Certificate Level 2
- Allergens certificate
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
- Creativity and passion for food.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Staff discounts on hotel services and dining.
- Supportive and inclusive work environment.
How to Apply:If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you.
