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Chef De Partie Luxury Hotel, Leicestershire
Salary: Up to £31,000 per year, plus tips
Accommodation: Live-in available
An exciting opportunity has arisen for an experienced Chef De Partie to join the kitchen team at a prestigious luxury hotel in Leicestershire. This role offers the chance to work in a fine dining environment, delivering exceptional cuisine in both the restaurant and banqueting operations.
Key Responsibilities:
- Prepare and present high-quality dishes in line with the hotels standards.
- Support the Sous Chef and Head Chef in the smooth running of the kitchen.
- Assist with the creation of menus that highlight seasonal and local ingredients.
- Maintain high standards of hygiene, safety, and cleanliness in all kitchen areas.
- Work collaboratively with the team to deliver outstanding dining experiences for both restaurant and banqueting guests.
Ideal Candidate:
- Previous experience as a Chef De Partie in a fine dining environment, preferably within a luxury hotel.
- Rosette experience is highly desirable.
- Strong knowledge of banqueting and restaurant service.
- A passion for high-quality cuisine and a keen eye for detail.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary of up to £31,000 per year, plus tips.
- Live-in accommodation available.
- Opportunity to work in a renowned establishment with a focus on quality and innovation.
- Career development and training opportunities.
If you have a passion for fine dining and the ambition to excel in a luxury hotel environment, I'd love to hear from you!
