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Hours per week: 40 hours per week, 5 days out of 7.
Work location: LE17, Lutterworth (not accessible via public transport).
This role is only open to candidates with access to their own transport.
Main Responsibilities of Sous Chef
To deputise in the Head Chefs absence to ensure the maintenance of a high standard of food production
To input into the writing of menus for all food out lets with regular reviews.
To cost all menus and achieve food percentage
To assist with recruitment, training, and development of all departmental staff
To maximise yield within the departments in conjunction with the Sales Manager, proposing and implementing promotions to reflect the needs of the business.
To consult with Dept. Managers to ensure exceptional service levels are consistently delivered to guests.
Present a welcoming impression to our guests by all staff.
To consult with suppliers and ensure delivery of commodities to specification agreed from a reputable and traceable source.
Additional Responsibilities of Sous Chef
To maintain a high level of customer care throughout the department
To ensure all equipment is maintained in a clean working condition
To input into the compilation of and work within the agreed departmental budget
To maintain hygiene standards in areas of responsibility
To meet with guests to discuss requirements, if required and to be visible front of house.
Financial Targets/Cost Awareness of Sous Chef
To assist with monthly food stocks in the absence of the Executive Head Chef
To control and manage to an agreed budget maximising yield at every opportunity
To complete departmental rotas in line with business levels in the absence of the Executive Head Chef
For further consideration, please apply to Elisabeth Best at Pure Permanent Recruitment.
