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Join Our Team as Chef de Partie at our Stunning Dorset Boutique Hotel on the Coast!
(Accommodation available)
Are you passionate about creating exceptional dishes using fresh, local ingredients? Do you thrive in a dynamic and creative kitchen environment? We are looking for a talented Chef de Partie to join our team in our beautiful boutique hotel situated along the picturesque Dorset coastline.
About Us: Our hotel offers a unique coastal retreat, blending luxury and comfort with stunning views and locally-inspired cuisine. We pride ourselves on delivering a first-class (2 rosette standard) dining experience for our guests, using seasonal and sustainable ingredients to create memorable dishes.
Your Role: As Chef de Partie, you will:
- Prepare, cook, and present high-quality dishes in line with our menu and seasonal offerings.
- Manage your section in the kitchen, ensuring efficiency and consistency.
- Work closely with the Head Chef to develop new menu items and special dishes.
- Maintain high standards of cleanliness and food safety at all times.
- Assist in training and mentoring junior kitchen staff.
What Were Looking For:
- Proven experience as a CdP, ideally in a similar boutique hotel or restaurant setting.
- A passion for seasonal and local produce.
- A positive, proactive attitude and the ability to work under pressure.
- Excellent communication skills and a team-oriented mindset.
- NVQ Level 2 or equivalent qualifications in professional cookery is preferred.
What We Offer:
- Competitive salary and tips.
- Opportunity to work in a stunning coastal location.
- Staff meals and uniforms provided.
- Ongoing training and career progression opportunities.
- A supportive and friendly team environment.
If youre looking for an exciting new challenge and want to be part of a great team in an amazing location, wed love to hear from you!
Apply now to join us!
