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Job Title: Junior Sous Chef
Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.
Junior Sous Chef benefits:
- A competitive salary package of upto £36,000 per annum.
- Opportunity to be part of an amazing professional team.
- Stunning location/grounds.
- 28 days paid holiday.
- Accommodation available for those that will be relocating.
- Bonus related incentives.
- Full meals and uniform.
Junior Sous Chef Requirements:
- An professional, driven and experienced Junior Sous Chef.
- A Junior Sous Chef that has worked in multi-rosette level kitchens.
- A Junior Sous Chef with a stable employment background.
- A creative chef.
