SonicJobs Logo
Left arrow iconBack to search

Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted 2 days ago, valid for 8 days
Location

Lymington, Hampshire SO416BA, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The role of Chef is available at a popular brew house located in Lymington, offering a salary package of £39,000.
  • Candidates should have a minimum of 2 years of experience in a similar culinary position.
  • The chef will collaborate with the Head Chef to maintain high standards of food hygiene and culinary excellence.
  • Responsibilities include overseeing kitchen operations, managing portion control, and inspiring the kitchen team.
  • This position offers the opportunity to work in a charming 18th-century brewpub with an on-site microbrewery.

Role: ChefLocation: LymingtonSalary / Rate of pay: £39,000 PackageIndustry: Hospitality and catering

Platinum Recruitment is working with a popular brew house with their search for a Chef to join their team.

Why choose our client?

Located just a short walk from Lymington station, this charming 18th-century brewpub on the outskirts of Lymington offers a delightful array of pub classics, seafood, and meat specials. Patrons can also enjoy a traditional Sunday roast. With an on-site microbrewery, the pub proudly serves freshly brewed cask and kegged beer to its loyal customers.

What's in it for you?

Package: £39,000

  • Salary: £32,000 - £34,000
  • Tips: Average £5,000
  • Hours: 45 Hours per week

What's involved?

As a Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

  • Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
  • Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
  • Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
  • Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie MooreJob Number: OM931403 / INDREGIONALCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.