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Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted 3 days ago, valid for 22 days
Location

Lymington, Hampshire SO416BA, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role of Sous Chef is available at a popular brew house in Lymington, offering a salary between £32,000 and £34,000.
  • Candidates should have experience in the hospitality and catering industry, with a passion for cooking and menu development.
  • The position involves maintaining high standards of food hygiene, overseeing kitchen operations, and inspiring the culinary team.
  • The workweek consists of 45 hours, with the opportunity to earn an average of £90 in tips per week.
  • Interested applicants are encouraged to apply and may also benefit from a referral scheme that offers up to £250 for recommendations.

Role: Sous ChefLocation: LymingtonSalary / Rate of pay: £32,000 - £34,000Industry: Hospitality and catering

Platinum Recruitment is working with a popular brew house with their search for a Sous chef to join their team.

Why choose our client?

Nestled on the outskirts of Lymington, this 18th-century brewpub offers a delightful mix of pub classics, seafood, and meat specials, along with a traditional Sunday roast. With an on site microbrewery, they proudly serve freshly brewed cask and kegged beer to their loyal patrons.

What's in it for you?

Package:

  • Salary:£32,000 - £34,000
  • Tips:Average £90 per week
  • 45 Hours per week

What's involved?

As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

  • Maintain Standards:Ensure the highest standards of food hygiene and health and safety are upheld at all times.
  • Monitor Efficiency:Oversee portion and waste control to maintain profit margins.
  • Leadership:Run the kitchen in the Head Chef's absence, ensuring smooth operations.
  • Team Inspiration:Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie MooreJob Number: OM931403 / INDREGIONALCHEFJob Role: Sous ChefLocation: Lymington

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.