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AA Rosette Sous Chef

Ginger Recruitment Services Limited
Posted 4 days ago, valid for a month
Location

Lytham St Annes, Lancashire FY8, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Sous Chef at a multi-AA Rosette awarded fine dining restaurant in Lytham offers a salary package of £40,000 plus benefits.
  • Candidates should have proven experience as a Sous Chef in an AA Rosette standard culinary environment, with a strong knowledge of British cuisine.
  • The role requires exceptional culinary skills, leadership abilities, and a commitment to creating outstanding dining experiences.
  • Key responsibilities include developing seasonal menus, managing kitchen operations, and mentoring kitchen staff.
  • This is a full-time position with a five-day working week and opportunities for career progression.

Sous Chef - AA Rosette

£40,000 Package + Benefits
Lytham

Benefits:

  • TRONC
  • 5 Day working week
  • Supportive working environment
  • Immediate start
  • Career Progression

We are seeking an experienced Sous Chef to join this multi-AA Rosette awarded fine dining restaurant. This prestigious role is designed for a culinary leader who excels in creating exceptional dishes and guiding a team towards continued recognition. This Restaurant prides itself on a menu inspired by local, seasonal produce, offering a unique culinary experience.

Ideal Profile:

  • Proven experience as a Sous Chef within a AA Rosette standard culinary environment
  • Expert knowledge of British cuisine, with proficiency in advanced culinary techniques
  • Demonstrated ability to innovate and present dishes that showcase seasonal availability and personal culinary style
  • Strong leadership and communication skills, capable of inspiring and leading a team to achieve culinary excellence
  • Exceptional organisational skills, meticulous attention to detail, and a commitment to creating unparalleled dining experiences

Key Responsibilities:

  • Inspire the kitchen team to uphold the highest standards of food quality, presentation, and taste
  • Develop and execute seasonal menus that highlight the best of British ingredients, utilising sophisticated culinary techniques
  • Manage all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to the highest standards
  • Oversee inventory control, ordering, and cost management to maximize profitability while maintaining quality
  • Foster a collaborative and positive working environment, mentoring kitchen staff to enhance their skills and professional development

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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