Full-time chef
- Experience in fast-paced kitchen required
- Minimum of 2 years working with fresh food essential
- Full time 35 hours per week 5 days per week
- Immediate start
- No evening availability required
- Weekend availability required however offering very sociable hours
- Basic hourly rate up to £11.44 - £13 per hour depending on experiance with the addition of tips and service charge
- Ability to work us part of a team
- Easy to adapt and able to multitask
- Professional and can do attitude