Chef de Partie

As a Line Cook, you will play a crucial role in the kitchen by assisting with food preparation, meal cooking, and ensuring adherence to food safety standards. Your contributions will directly impact the restaurant's culinary operations and overall dining experience.

- Collaborate with the kitchen team to assist in meal preparation and cooking processes.
- Help maintain a clean and organized kitchen environment.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Adhere to proper food handling and safety guidelines at all times.
- Support the Chef or Head Cook in creating menu items and specials.
- Assist in inventory management and stock rotation to maintain freshness.
- Contribute to maintaining a positive and efficient work environment in the kitchen.
- Execute tasks assigned by senior kitchen staff with precision and attention to detail.

- Experience in a kitchen environment or similar role is preferred.
- Knowledge of basic food preparation techniques and kitchen operations.
- Familiarity with culinary terms and techniques.
- Understanding of food safety regulations and practices.
- Ability to work effectively in a fast-paced, team-oriented setting.
- Strong communication skills to collaborate with colleagues efficiently.
- Flexibility to work various shifts, including weekends and holidays.

This job description outlines the primary responsibilities of a Line Cook position. It is intended to provide a comprehensive overview of the role while not limiting additional tasks that may be deemed necessary for operational success.

Job Type: Full-time

Pay: £26,000.00-£26,001.00 per year

Benefits:

Schedule:

Experience:

Work Location: In person