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Job Description
Job Role - Chef De Partie
Rate of pay - £30,000 - £47,000
Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9.30 pm
Location - Maidenhead
Job Description
Job Role - Chef De Partie
Rate of pay - £32,000 - £45,000
Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9.30 pm
Location - Maidenhead
About the role
You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef.
You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.
You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.
Contract type - This position is permanent.
Salary - The full time (37.5 hour) £29,280 - £37,200 based on a 45 hour week that we are currently recruiting for.
Hours of work-
Vacancy 1
45 hours per week 11am - 9pm - weekends on a rota basis
Vacancy 2 & 3
45 hours per week Earliest start time 6 am - latest finish 9 pm weekends on a rota basis
Optional Live-In - private bedroom with shard Kitchen and bathroom up to £135 pcm deduction from salary.
Key responsibilities
Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer.
You'll also be involved in assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis Chef, controlling stock and minimising wastage.
We work to a high standard and as a key part of the team you'll comply with all food safety policies, procedures and practices as essential when working in catering.
Essential skills/experience you'll need
* Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent
* We are looking for someone creative with a professional demeanour who must be able to work under pressure, demonstrating flair and a good palette with experience working in a professional kitchen.
Desirable skills/experience you may have
* City & Guilds 706 1 and 2 or NVQ equivalent.
* Food Hygiene Certificate Level 2.
* Good communication skills and computer literate.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
