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Chef de Partie 38k package

Gateway Hospitality Recruitment
Posted a month ago, valid for 11 days
Location

Maidenhead, Buckinghamshire SL6 0BB, England

Salary

£35,000 per annum

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • An excellent opportunity has arisen for a Chef de Partie at an award-winning dining pub and restaurant in the Maidenhead area.
  • The position offers a competitive salary package of up to £38k, including tronc, with a 4-day working week and 3 days off.
  • Candidates should have experience working in a restaurant or pub with an AA rosette level kitchen or higher.
  • The role involves supporting the Head Chef, running your section, and using fresh seasonal ingredients to achieve AA rosette standards.
  • Ideal applicants are ambitious, motivated chefs with a steady career history and a positive attitude who can work unsupervised.
Excellent New Chef Opportunity at Award Winning Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based in the Maidenhead area for a Chef de Partie to work in their award winning dining pub and restaurant. This is an excellent career opportunity to work with an award winning employer and work as part of a talented team of chefs. You will be an ambitious and enthusiastic chef looking for a career opportunity,

Salary & Benefits

  • Salary package to £38k including tronc
  • 4 day working week - 3 days off
  • Work life balance either straight AM/PM shifts
  • Meals on duty
  • Discounted Gym Memberships
  • Training & Development
  • Employee Assistance Program

The Role

  • Reporting to and supporting the Head Chef
  • Working with Modern kitchen equipment
  • Running your section
  • Using fresh seasonal ingredients to cook to AA rosette levels


The Person

  • You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
  • Able to work unsupervised and be confident communicator
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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