Head Chef
Up to £65,000
Berkshire
The Client
My client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.
What does the role entail?
- Responsible for food production, packing and delivery of all events
- Creative and experienced in office work, developing seasonal menus, and kitchen financials
- Monthly stock takes
- Manage the team of full time and freelance chefs
- Create specs for all menus created.
- Recruit and mentor additional chefs where required
- Conduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
- Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant
- Ability to guide and manage a team
- Be a creative chef always thinking of new ideas
- Passionate about food
- Excellent communication skills
- Flexibility to work some weekends and evenings
- Long term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to