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Junior Sous Chef
About The Fat Duck Group
The Fat Duck Group, founded by renowned chef Heston Blumenthal, encompasses several acclaimed dining establishments and culinary ventures. Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, The Fat Duck has earned three Michelin stars and is celebrated for its innovative and experimental approach to cuisine.
In addition to The Fat Duck, the group operates Dinner by Heston Blumenthal in London, a two-Michelin-starred restaurant that reimagines historical British gastronomy and The Hinds Head in Bray, a Michelin-starred pub offering traditional British fare, excellent wine list and cocktails developed in house.
A fantastic opportunity for an exceptional individual to join our talented team at The Fat Duck. We are looking for a passionate, creative & inspiring chef to help drive the restaurant and business forward.
Qualities / experience:
- Passionate about cooking and pushing boundaries
- Previous experience in a similar role and environment
- Enthusiastic work ethic with integrity
- Exceptional attention to detail
- Professional appearance with excellent communication skills
- Previous experience with a desire to learn and develop your skills
The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.
We strongly believe that our people define our business and we pride ourselves on helping individuals strive throughout their career.
As a Junior Sous Chef you will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.
Benefits for our Chef de Parties:
- Canteen
- Company events
- Company pension
- Meals on duty
- Employee discount at group restaurants
- Free parking
- Loyalty bonus
- Career growth
- Gym membership
- Health & wellbeing programme
- On-site parking
- Referral programme
