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Prep Chef
A fantastic opportunity for a Prep Chef to join our talented team at The Hinds Head; our classic, 1 Michelin Star restaurant with unique Heston Magic. With an eccentric lounge bar, beautiful private dining room and stunning restaurant, food and drinks are elevated to a high level through provenance, preparation, execution and imaginative twist. We are looking for a passionate Demi Chef de Partie to join the team and gain experience at a highly established restaurant.
Experience
We are looking for a Prep Chef with the following qualities / experience:
- Passionate about cooking
- Enthusiastic work ethic with integrity
- Attention to detail
- Experience in a high-pressure environment
- Professional appearance with excellent communication skills
- Previous experience with a desire to learn and develop your skills
Benefits
- 4 day working week
- Excellent salary package
- Training and Development
- Meals on duty
- Uniforms provided
- Long service awards
- Wellbeing events
- Employee Assistance Programme
- Discount gym membership
- 50% discount at other group restaurants
About The Hind's Head
A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets and nowhere more so than The Hinds Head, which has been serving the residents and all manner of visitors since the 1400s.
Our menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes the famous and the unjustly forgotten all cooked with exceptional technical dexterity and consummate culinary imagination. In our Michelin-starred restaurant, the classics truly come alive.
The Royal Lounge Bar serves specially crafted cocktails, refined spirits and classic and small-batch gins, and The Vicars Room captures the character of its historical setting, making it a truly atmospheric place for a business or private event without parallel.
