Head Chef Premium Brasserie Kent
We are excited to start working with a premium brasserie who is looking to bring a top Head Chef to lead this established team. The Head Chef will cook tasty, robust food with an emphasis on steak/sea food.
As Head Chef you will have autonomy over the menu but it will be on brand.
Youll be wondering whats in it for you as the Head Chef
- £50,000 - £60,000 + £10,000 bonus related to KPIs
- Working for a progressive company
- Guidance from a senior team
- Solid team already in place
Responsibilities as the Head Chef
- Overseeing a team of 15
- Catering for between 1200 1500 covers per week
- Creating menus, recruitment, ordering, rotas etc
- Cooking really tasty food with great ingredients
- Hands on approach is a must!