Position: Sous Chef£40k - 45kMy client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.Minimum 2 years of Sous chef experience at a busy venue in a hands-on role, running the kitchen but also supporting a section for very busy services.Good people management essential This is a fantastic opportunity to be part of a professional and generous company.The ideal candidate will have Rosette or Michelin-style experience, have a calm head and be strong in all sections of the kitchen. You must be able to demonstrate your passion for British seasonal produce.At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
Back to searchSous Chef
KHR Recruitment Specialists
Posted 8 hours ago, valid for 13 days
Maidstone, Kent ME15 8ED, England
£24,000 - £28,800 per annum
Full Time
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Sonic Summary
- The position is for a Sous Chef with a salary range of £40k to £45k.
- Candidates must have a minimum of 2 years of Sous Chef experience in a busy venue.
- The role involves running the kitchen while also supporting a section during high-demand services.
- Experience in Rosette or Michelin-style establishments is preferred, along with strong people management skills.
- The ideal applicant should demonstrate a passion for British seasonal produce and be prepared for career advancement within a professional company.
