Back to searchSous Chef
PART & COMPANY Ltd
Posted 7 days ago, valid for a month
Malmesbury, Wiltshire SN16, England
£50,000 per annum
Full Time
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Sonic Summary
- The Destination Gastro Pub and Dining Room in the Cotswolds is seeking a Sous Chef with a salary starting at £50,000+.
- Candidates should have at least 5 years of experience in top-level restaurants or hotels, preferably at the 5-star level.
- The role involves cooking elevated Modern British cuisine with a focus on seasonal ingredients and French influences.
- The Sous Chef will oversee a team while managing a 55 cover dining room and events, ensuring high-quality food and service.
- Company perks include paid overtime, staff food and drink, tips, and a bonus, all contributing to a supportive and motivated work environment.
Salary £50,000+
5 day week
Company perks
Paid overtime
all staff food and drink
tips and bonus.
Sous Chef required for this Destination Gastro Pub and Dining Room to work with the Head Chef and senior management. Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the garden seasonal style menu along side the very finest classics .
Sous chef's will be cooking for a 55 cover dining room and also overseeing PDR and events. Sous chef's will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
