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Compliance Manager

Reed
Posted 13 hours ago, valid for 23 days
Location

Malton, North Yorkshire YO17 8AX, England

Salary

£50,000 - £55,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • We are looking for a Compliance Manager in Malton, North Yorkshire, offering a salary between £50,000 and £55,000 per annum based on experience.
  • The role requires a minimum of 7 years of relevant food manufacturing experience and a Level 3 Food Safety qualification.
  • Key responsibilities include developing a Food Safety Quality Management System, leading audits, and managing the Process Compliance Officer.
  • The successful candidate will also be involved in implementing food safety plans, conducting gap analyses, and supporting continuous improvement initiatives.
  • This position offers opportunities for professional development and a dynamic work environment.
Compliance Manager
  • Location: Malton, North Yorkshire
  • Job Type: Full-time
  • Salary: £50,000 - £55,000 per annum depending on experience

We are seeking a Compliance Manager to oversee the food safety, legality, and quality of all products manufactured on site. The successful candidate will be responsible for developing a comprehensive Food Safety Quality Management System (FSQMS) and conducting regular audits. This role involves leading on food safety plans, managing the Process Compliance Officer, and providing leadership to ensure effective delivery of their role.

Day-to-day of the role:
  • Lead on customer Codes of Practice (COPs) and 3rd Party Standards, staying informed of all changes and conducting gap analysis.
  • Prepare for audits, manage the site’s internal audit plan, and coordinate the NCR database system.
  • Partner with department managers to implement changes or corrective actions and support improvements to FSQMS.
  • Manage site barrier risk assessment and allergen and species validation schedule.
  • Actively participate in HACCP team activities and update site policies and procedures as required.
  • Manage and develop team members, supporting the site’s succession planning, and handle all ER-related issues for the team.
  • Lead the implementation of technical strategy and food safety and quality culture plan, support continuous improvement plans, and lead strategic projects as required.
Required Skills & Qualifications:
  • Level 3 Food Safety (Advanced) and Level 3 H&S (Advanced) qualifications.
  • Food-related BSc qualification or a minimum of 5 years industry experience.
  • Level 3 HACCP, Foundation TACCP, Level 3 Listeria, and Allergen Management qualifications.
  • Minimum of 7 years relevant food manufacturing experience in a similar role.
  • Proficiency in Microsoft Office and experience with VISO or equivalent.
  • Recognised Internal/3rd Party Audit training.
  • Strong management skills and competencies in communication, analytical thinking, problem-solving, planning & organisation, flexibility, and team leadership.
Benefits:
  • Competitive salary package.
  • Opportunities for professional development and growth within the company.
  • Dynamic and supportive work environment.

To apply for the Compliance Manager position, please submit your CV and cover letter detailing your relevant experience and qualifications.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.