MNKY HSE is a vibrant and dynamic entertainment restaurant that combines great Latin American food, a lively atmosphere, and unforgettable experiences. With an emphasis on live DJs, dancers and a unique vibe, we aim to provide our guests with a perfect blend of dining and entertainment. Our venue is a hub for those who love to have a good time, enjoy great music, and indulge in a vibrant social scene.

Responsibilities:

- Prepare and present high-quality dishes within the specialty section.

- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.

- Ensure all food preparation and presentation adhere to standards set by the restaurant.

- Supervise and support junior chefs in their daily tasks.

- Maintain a clean and safe working environment, complying with health and safety regulations.

- Manage and train kitchen staff, ensuring their work meets the restaurants high standards.

- Monitor portion and waste control to maintain profit margins.

Requirements:

- Previous experience as a Chef de Partie or in a similar role.

- Strong knowledge of cooking techniques and food safety regulations.

- Ability to work under pressure in a fast-paced environment.

- Excellent time management skills and the ability to prioritize tasks.

- Strong communication and leadership skills.

- Passion for cooking and a commitment to delivering exceptional dishes.

Benefits:

- Competitive hourly wage

- Professional development and training opportunities.

- Supportive and collaborative working environment.

If this sounds like the right role for you, please apply now!