Back to search
Are you a passionate chef looking for a new role that offers work-life balance and professional growth?
We have an exciting opportunity for you to join our brand new free school, Dixons Newall Green Academy, with a state-of-the-art, modern professional kitchen.
As Head Chef at Dixons Newall Green you will play a crucial role in providing high-quality, nutritious meals to our staff and students. You will have the chance to showcase your culinary talents by creating modern and appealing menus for students aged 11-16, all while benefiting from the support of a multi-site catering manager.
About this role:
Culinary excellence
Craft delicious and nutritious meals for approximately 250 staff and students in Year 2, with an expanding number of diners each year.
Continuously innovate and improve menus to meet the evolving tastes and dietary needs of our students.
Team management and development
Lead a small kitchen team and foster a positive working environment.
Assist in recruiting and training future kitchen staff to support our growth over the next three years.
Work-life balance
Enjoy a regular schedule with hours from 7:00am to 3:00pm, Monday to Friday, providing a work-life balance that's often elusive in the culinary world.
Take advantage of 11 weeks annual leave to recharge and spend time with loved ones.
Ongoing professional growth
Benefit from continuous professional development, including training in areas such as safer recruitment, health and safety (IOSSH) and HR procedures.
Benefit from regular coaching, enabling you to develop professionally.
Receive training in budget and financial planning, IT resources, and professional communication to further enhance your skills.
Salary and career advancement:
Dixons Academies Trust offer a competitive salary with annual increases as the academy grows. Your dedication and commitment will be rewarded as you contribute to the success of Dixons Newall Green Academy.
