Junior Sous Chef

The Role:Junior Sous Chef

The Restaurant:20 Stories

The Location:No. 1, 1 Hardman St, Manchester M3 3EB

The Salary: up to 40k per annum

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp.
• Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
• Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
• Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
• Mindfulness at your fingertips: Boost your mental wellbeing withmyStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.
• Forward thinking:WithCare Conciergeyou can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,D&D Connectwhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.


At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 40 diverse venues across six cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.

A bit about what you will be doing:

Where are looking for a talented Junior Sous chef with experience in high volume fine dining restaurants, with an understanding of Modern British cuisine.

As a Junior Sous Chef at our esteemed restaurant, you will play a pivotal role in upholding the culinary excellence we are known for. Your duties will encompass a range of responsibilities, including working closely with the Executive Chef to bring your expertise in Modern British food to create dishes that reflect authenticity, innovation and seasonality.

Your leadership will shine as you supervise and train kitchen staff, ensuring impeccable cooking techniques and adherence to strict quality standards. Additionally, you will assist in inventory management, cost control, and ordering, contributing to the restaurant's financial success.

Your creative flair, exceptional organizational skills, and a deep understanding of Modern British flavours will inspire our chef team and elevate the dining experience for our guests.

If you are interested in the Junior Sous Chef role please apply to arrange a trial interview!