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Roaming Head Chef

Compass Hospitality UK
Posted a day ago, valid for 5 days
Location

Manchester, Greater Manchester M24WU, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Roaming Head Chef position at Compass Hospitality in the UK is a full-time role requiring individuals with experience in various kitchen environments.
  • Candidates must have a minimum of 5 years of culinary experience and be self-motivated with a willingness to travel.
  • The role involves supporting chef teams, training staff, and ensuring compliance with food safety standards across 24 hotels.
  • The position offers a competitive salary of £45,000 per year, along with reimbursement for travel expenses and hotel accommodations during work periods.
  • Flexibility in working hours, including weekends and Bank Holidays, is essential for this dynamic role.

Job Title Roaming Head Chef UK

Company: Compass Hospitality

Position: Full-Time

Location: UK

Job Description:

We are seeking individuals to join our team in providing support and coverage within Compass Hospitality UK's division. With our current portfolio of 24 hotels and plans for expansion in the coming year and beyond, this role offers an exciting opportunity to be part of a dynamic senior chef team. Your responsibilities will include working alongside chef teams, assisting with training, implementing menu specifications, constructing Allergen Matrices, maintaining food safety standards, and supporting teams in adhering to health and safety procedures and policies.

We are looking for self-motivated individuals who are open to travel, mentor teams, and excel in various kitchen environments. Flexibility in working between locations, shifts, weekends, and Bank Holidays is required.

Key Responsibilities:

Support teams in various hotel kitchens as a support chef.

Provide senior support and leadership within kitchens across the support.

Deputize for the head chef and provide additional support during peak periods.

Motivate teams to achieve culinary excellence.

Manage budgets and Cost of Sales (COS) percentages effectively.

Ensure company food safety audit targets are met.

Benefits:

Reimbursement of all travel expenses within the group.

Hotel accommodation is provided during scheduled work periods.

Additional company benefits to be discussed during the interview process.

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