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Sous Chef - 40-45 hours

Jubilee Catering Recruitment
Posted a day ago, valid for 16 days
Location

Manchester, Greater Manchester M90 5DL, England

Salary

£38,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Sous Chef for a role in a 4-star fresh-food hotel in East Cheshire.
  • The position offers a generous salary of up to £38.5k and requires 2-3 years of relevant experience.
  • The job entails working 40-45 hours per week with a fair distribution of tips paid monthly.
  • Ideal candidates should have experience in a fresh-food environment and previous hotel experience is beneficial.
  • Additional perks include discounts on food and drink, discounted stays, and wellbeing support through an Employee Assistance Programme.

Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career?

Can you confidently lead a team?

We have an exciting Sous Chef position, in a 4*, fresh-food hotel, in the beautiful suburb of East Cheshire.

Sous Chef Job Highlights:

  • Fresh food kitchen, only serving the highest quality dishes to your guests
  • Generous salary; up-to £38.5k
  • 40-45 hours per week
  • Fair distribution of tips (paid monthly)
  • Career development and mentorship
  • 30% discount on food and drink at sister sites
  • Discounted stays at sister sites
  • High street and online discounts
  • Wellbeing support via Employee Assistant Programme

Ideal Candidate Sous Chef Job:

  • Experience in a fresh-food environment
  • Previous hotel experience beneficial
  • Experience in ordering, stock control, health and safety and rota creation
  • Driving licence

If you are interested in this Sous Chef job, then please apply now!

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