Sous Chef
£33,000 + £2,000 tronc +Benefits
Wrexham
Benefits:
- Competitive salary package of £33,000 per annum, plus £2,000 tronc
- Full-time contract of 48 hours per week, offering a structured work-life balance
- Opportunity to work in a dynamic environment that is big on events and fine dining
- No accommodation provided; suitable for local candidates or those able to commute
An exciting opportunity has arisen for a skilled Sous Chef at a bustling restaurant and bar located in Wrexham. This venue is renowned for its vibrant a la carte service available seven days a week, specialising in events, conferences, and banqueting, with an emphasis on fine dining every Friday and Saturday.
Sous Chef Ideal Profile:
- Strong experience in a fresh food environment, with a background in creating high-quality, innovative dishes
- Proven ability to manage and lead a team of 5 chefs, ensuring efficient kitchen operations
- Experience in high-volume settings, particularly with events and banqueting
- Passionate about culinary excellence and eager to contribute to menu development and execution
- Excellent organizational and leadership skills
Sous Chef Responsibilities:
- Lead the kitchen team in the absence of the Head Chef, ensuring all culinary standards and operational needs are met
- Oversee the preparation and presentation of dishes, particularly during high-volume service times and for fine dining menus
- Contribute to menu development with innovative ideas and a focus on fresh, quality ingredients
- Manage kitchen operations efficiently, maintaining high standards of food safety and cleanliness
- Engage in the training and development of kitchen staff to ensure high performance and growth
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