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Sous Chef Manchester New Opening Upmarket Restaurant and Bar
A Sous Chef is required for this beautiful, modern restaurant and bar in the city of Manchester.
This chic, upmarket eatery will offer classic British dishes, treated to a unique twist and will focus on locally sourced, fresh ingredients produce.
The kitchen is large, and, as a new opening, is both modern and brilliantly equipped.
Benefits:
- Competitive salary package
- 28 days annual leave with annual increments to a maximum of 33 days
- Staff discounts
- Career development opportunities
- Training and development
- Company pension
The Head Chef has developed a mouth-watering a la carte menu brimming with distinctive British dishes, and they serve lunch, dinner as well as a classic Sunday lunch menu.
They are looking for a Sous Chef with experience in helping to run a fresh food kitchen, and someone who can inspire their team.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional can do attitude
- Have a background working within high level establishments
- Be looking to work within a kitchen where the highest level of food is produced
- Be managing and running the kitchen alongside the current Head Chef
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
