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BRCGS Coordinator

Reed
Posted 21 hours ago, valid for 18 days
Location

Manchester, Greater Manchester M17 1DJ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The BRCGS Coordinator position is located in South Manchester with a salary range of £40,000 - £45,000.
  • This is a permanent, full-time role requiring Monday to Friday availability from 07:00 to 16:00.
  • The ideal candidate should have hands-on experience in a BRCGS food producer environment and a degree in a food-related subject is highly desirable.
  • Key responsibilities include managing the Food Safety and Quality Management System, leading the HACCP team, and conducting hygiene inspections.
  • Candidates should possess qualifications in HACCP, BRCGS Food Safety, and Internal Auditing, along with excellent communication skills and attention to detail.
BRCGS Coordinator
  • Location: South Manchester
  • Salary: £40,000 - £45,000
  • Job Type: Permanent, Full Time (Monday to Friday, 07:00 – 16:00)

An award-winning manufacturer of traditional baked goods. We are seeking an ambitious BRCGS Coordinator to lead the site quality function at our factory. 

Day-to-day of the role:
  • Manage the site Food Safety and Quality Management System through implementation of validation, compliance, and verification schedules.
  • Lead the site HACCP team and internal auditing program.
  • Conduct hygiene & fabrication inspections.
  • Investigate complaints and non-conformances.
  • Monitor site cleaning and environmental standards.
  • Analyse data and report on food safety KPIs.
  • Deliver food safety staff inductions and refresher training.
Required Skills & Qualifications:
  • Hands-on, factory-focused QA professional with experience in a BRCGS food producer environment.
  • Degree in a food-related subject is highly desirable.
  • Qualifications in HACCP, BRCGS Food Safety, and Internal Auditing.
  • Meticulous attention to detail, excellent communication skills, and the ability to prioritise multiple tasks.
  • Flexibility and a willingness to learn and develop additional skills.
Benefits:
  • Competitive salary package.
  • Opportunity to lead and enhance quality functions in a prestigious environment.
  • Professional growth and development opportunities.

Please do apply at your earliest convenience to be considered for interview.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.