Stadium Executive Head Chef - North West

Stadium Executive Chef

North West

What's on Offer

• An exceptional salary package reflecting the importance and prestige of this role.
• Unique opportunity to join a forward-thinking team committed to excellence and sustainability in the culinary world in one of the North Wests most prestigious venues

About the Role
We are seeking a dynamic and experienced Executive Head Chef to lead culinary operations at a prestigious venue in the North West.

As the Executive Head Chef, you will oversee hospitality, general admission catering, and a diverse range of conference and events (C&E). You'll ensure culinary excellence, operational efficiency, and compliance with the highest food safety standards.

Key Responsibilities:

Culinary Innovation:

• Develop and execute creative, high-quality menus tailored to a variety of events.
• Build strong partnerships with local suppliers to champion regional produce and sustainability.
• Identify market trends to create new commercial opportunities.

Operational Leadership:

• Oversee daily culinary operations, ensuring adherence to budget and quality standards.
• Implement and maintain rigorous food safety and hygiene protocols.
• Lead post-event reviews to enhance efficiency and service quality.

Financial Management:

• Manage food costs, inventory, and waste to meet financial targets.
• Ensure accurate stock recording and compliance documentation.
• Support the creation of the Annual Business Plan and Financial Budget.

Team Development:

• Inspire and mentor the culinary team to achieve excellence.
• Lead recruitment, training, and workforce planning to align with operational goals.
• Foster a high-performance environment through clear communication and professional growth.

Client and Guest Relations:

• Collaborate with clients to ensure seamless event delivery.
• Attend planning meetings and communicate event requirements to the culinary and catering teams.

Compliance

• Ensure all menus are costed and aligned with financial targets.
• Maintain compliance with health, safety, and legislative requirements.