Head Baker

About Us:

Gooey is well known for its brioche donuts and quality New-York style cookies. Everything is baked in house at our neighbourhood café in Northern Quarter, Manchester - home to our famous French toast and other unique brunch dishes. We're committed to using high-quality ingredients to create exceptional baked goods. As we continue to grow, we are seeking a talented and experienced individual to lead our bakery team.

Job Summary:

As a Head Baker, you will play a pivotal role in our bakery's success. You will support the Head Of Bakery Operations with the daily baking operations, ensuring the production of consistently high-quality products, and mentoring the wider team. The ideal candidate is a creative, detail-oriented professional with a deep knowledge of baking techniques and a passion for creating exceptional baked goods.

Key Responsibilities:

• Lead and manage the bakery team, providing training, guidance, and support.
• Oversee the production of cookies, donuts, breads, and other baked goods, ensuring consistent quality and presentation.
• Experienced in large scale production and operational due diligence.
• Develop new recipes and improve existing ones, staying up-to-date with baking trends.
• Ensure all baked goods meet health and safety standards, including proper food handling and storage.
• Monitor inventory levels, order ingredients, and manage supplier relationships.
• Schedule shifts and manage the day-to-day workflow of the bakery.
• Maintain cleanliness and organisation of the bakery, ensuring compliance with sanitation regulations.
• Collaborate with the management team to meet production goals and drive business growth.
• Manage costs and minimise waste while maintaining the highest product standards.

Qualifications:

• Proven experience as a Head Baker or in a similar role.
• In-depth knowledge of baking techniques and ingredients.
• Strong leadership and team management skills.
• Creative and innovative approach to baking.
• Excellent time management and organisational skills.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to producing high-quality products.
• Knowledge of food safety regulations.
• Ability to work early mornings, weekends, and holidays as required.

We Offer

• Competitive rates of pay
• Excellent training and progression opportunities
• 24/7 employee assistance and wellbeing programme
• Wagestream
• Staff social events
• Staff referral scheme