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This isn't your standard restaurant gig. This growing brand is all about delivering unique experiences in stunning surroundings – and with more expansion on the way, there's serious career potential here.
The Role:
We need an Assistant General Manager who brings energy, passion, and a strong presence on the floor. You'll lead from the front, keep service running smoothly, and develop a high-performing team while staying on top of the numbers.
What You'll Be Doing:
- Running daily operations – from opening to close, including reports and cash-ups.
- Leading team briefings and keeping service sharp.
- Coaching and supporting staff to deliver an exceptional guest experience.
- Handling customer feedback and ensuring high standards are met.
- Managing rotas, training, hiring, and menu development.
- Keeping an eye on P&L, driving sales, and maximising performance.
- Implementing and maintaining strong SOPs.
- Building and developing a team that grows with the business.
What We're Looking For:
- A natural leader who motivates and inspires.
- Strong financial understanding with a commercial mindset.
- Confidence in running a site with full autonomy, reporting to a fab GM
- Experience with openings or large-scale projects is a bonus.
- At least 2 years' experience in a high-end, fast-paced restaurant.
- A solid CV that shows ambition, progression, and well-rounded skills.
- A passion for premium dining – from food and wine to service and experience.
- A big personality that makes an impact with both team and guests.
- Ambitious, well-presented, and adaptable.
If this sounds like your kind of challenge, get in touch – send your CV to .
