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Junior Sous Chef

Junction Bar and Restaurant
Posted a day ago, valid for a month
Location

Manchester, Greater Manchester M2 3GX, England

Salary

£30,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • Junction, located in the heart of Manchester, is a bar, restaurant, cafe, and social workspace that welcomes a diverse clientele.
  • The position offers a competitive salary of up to £32,000 per annum, along with 25 days of holiday plus bank holidays and a contributory pension scheme.
  • Candidates should have previous experience in a fast-paced cook-to-order kitchen and knowledge of food safety laws and legislation.
  • The role involves managing kitchen operations, menu planning, and ensuring compliance with health and safety standards.
  • Junction values creativity, teamwork, and a good work-life balance, typically requiring chefs to work 40 hours per week.

Junction is a bar, restaurant, cafe and social workspace situated in the heart of Manchester. Built under the iconic arch of Manchester Central, one of the UKs largest and most versatile event venues, Junction welcomes workers, tourists and families alike as a place to eat, drink, meet or relax.

A place to game-plan the day with great coffee in the morning, catch up on emails at lunch, make connections with new contacts, and meet friends over cocktails and locally sourced small-plates in the evening. A place for everyone, all day, every day.

Junction is managed by Manchester Central.

Your Role

Competitive salary up to £32,000pa / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking

Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.

At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work 40hours per week. Say goodbye to long, unsociable hours and hello to a role that values your time both in and out of the kitchen.

Here, you'll be part of a team that values creativity, quality, and teamwork.Youll have the support and resources to excel with opportunities for growth and learning.

Your duties and responsibilities will include but are not limited to:

Managing the production and service of all catering within the Junction kitchen operation on a day-to-day basis.

Working closely with senior kitchen staff to develop and enhance menu offerings.

Assisting with the monthly kitchen stock takes with the guidance of the Executive Sous Chef.

Daily monitoring & recording of all food safety systems, policies and all aspects of H&S within the Junction kitchen.

The ideal candidate will have:

Previous experience within a fast-paced cook to order kitchen

Experience of menu planning and cost control

Knowledgeable of food safety laws and legislations

You must be:

Passionate about food and delivering high-quality dining experiences

Self-motivated with the ability to work as part of and lead a team

An excellent communicator to drive a team to continually develop new skills

We recognise that skills, experience, and potential come in many forms, and we encourage you to apply if you see a strong alignment between your abilities and this opportunity - even if you dont check every box. We are committed to building a diverse and inclusive team and value different perspectives and backgrounds.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.