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Full Job Description
Location: Marlborough
Hours: 40 hours per week (Shift Times: 07:00 am - 6:00 pm),
ALTERNATE WEEKENDS OFF DUTY
Are you a passionate chef looking for a role that offers great work-life balance, without late nights or hectic weekends? We have an exciting opportunity within a care setting where your culinary skills will make a meaningful impact every day.
Why Consider a Career in Hospitality within the Care Industry?
This role offers some of the best working hours in hospitality—consistent shifts with no late nights and minimal weekend pressures. Join a dedicated team focused on making every mealtime special for residents in a supportive and caring environment.
The Role:
As a Chef, you'll play a vital role in enhancing the quality of life for residents through nutritious, delicious meals. Your key responsibilities will include:
- Preparing high-quality meals tailored to residents' needs and preferences.
- Supporting the chef manager in overseeing the catering team and daily kitchen operations.
- Assisting in menu planning to ensure a variety of balanced and appetizing dishes.
- Promoting and maintaining food hygiene and safety standards, including conducting risk assessments.
- Taking charge of the kitchen and staff in the absence of the Chef Manager.
We're looking for an experienced, proactive, and passionate chef who thrives in a people-centered environment. The ideal candidate will have:
- A friendly, approachable demeanour, comfortable interacting with residents, their families, and guests.
- Proven experience as a chef within a catering or hospitality setting.
- A valid Food Hygiene Certificate.
- A passion for producing high-quality, nutritious food.
- A positive, can-do attitude with strong initiative and leadership skills.
- City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
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