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Chef de Partie

Lexington Catering
Posted 15 hours ago, valid for a month
Location

Marlow, Buckinghamshire SL7, England

Salary

£13.4 per hour

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position at Lexington offers a salary of £13.40 per hour.
  • Candidates are expected to have proven experience working within a kitchen.
  • The role includes responsibilities such as mentoring kitchen staff and ensuring food safety regulations are met.
  • Lexington provides a supportive work environment with flexible working options and generous benefits, including 28 days of holiday.
  • This full-time role requires excellent communication skills and a strong commitment to teamwork.

Salary £13.40 per hour

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

  • Flexible Working:We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance:Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave:Make a positive impact with two additional paid days for charity work


Working Environment
Great opportunity to join an excellent team of 10 with Work-Life Balance!

Job Description
Your key responsibilities as the Chef de Partie will consist of:

- Support, organise, mentor and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
- Direct customer service

Working Pattern: Mon-Fri
The experience and knowledge we are looking for from our future Chef de Partie include:

- Proven experience of working within a kitchen
- Excellent communication skills & a strong team player
- Outstanding time-keeping skills

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.