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Junior Sous Chef

Gateway Hospitality Recruitment
Posted 4 days ago, valid for a month
Location

Melton Mowbray, Leicestershire LE14 3TL, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The client is seeking a Junior Sous Chef for their luxury health spa located near Melton Mowbray.
  • Candidates should have at least 4 years of professional kitchen experience, ideally as a Chef de Partie in a fresh food environment.
  • The position involves producing healthy meals for around 250 guests daily and supporting the Head Chef during service.
  • The salary for this role is up to £30,000, with additional benefits including tips, paid overtime, and 28 days of holiday.
  • The role requires NVQ Level 2 qualification and experience in preparing high-quality meals for large volumes.

Junior Sous Chef - Luxury Health Spa

Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250 guests per day. You will work a 39 hour week with straight shifts either early or lates. Overtime is paid for additional hours worked.

Salary & Benefits

  • Salary to £30k
  • Tips
  • Paid overtime - 39 hour week
  • All meals
  • 28 days holiday
  • Outstanding training and development


The Role

  • Working and producing meals for the main kitchen and lounge area
  • Supporting the Head Chef in each service
  • Managing junior chefs

Experience

  • You will already be working as a Chef de Partie in a fresh food kitchen hotel or restaurant
  • Used to preparing high quality meals for large volumes of guests
  • NVQ Level 2 qualified . Ideally 4 years professional kitchen experience.




To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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