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Chef De Partie - Contracted position into Permanent Placement
Hours: Full-time, 40 hours per week
About Us
My Client is a unique hospitality destination that blends modern accommodations with top-tier dining and wellness experiences. We cater to enthusiasts who share a passion for excellence, performance, and memorable experiences. Our venue offers an immersive environment and high-quality service.
Benefits
- Free Car Parking.
- 20% discount for guests.
- 40% discount at on site cafes and restaurants; free tea, coffee, and water.
- Biannual social events for the team.
- Access to a Wellbeing Group with year-round activities.
- Weekly yoga and fitness classes for staff.
Job Purpose
As a Chef de Partie, you will play a crucial role in food preparation and presentation, ensuring the highest quality of dishes served. Working under the guidance of the Head Chef and Senior Sous Chef, you will lead junior chefs in the kitchen, maintaining standards and fostering a collaborative environment.
Key Responsibilities
- Food Preparation: Prepare and cook high-quality dishes following established recipes and standards. Ensure the use of fresh ingredients, precise measurements, and adherence to food safety regulations.
- Quality Control: Uphold high standards of food quality, taste, and presentation. Conduct regular taste tests and inspections to ensure dishes meet quality criteria. Contribute to menu development by suggesting new dishes or improvements.
- Inventory Management: Assist in managing inventory for your section, ensuring efficient use of resources.
- Communication & Collaboration: Work closely with the Head Chef and Sous Chef to innovate and refine menu items. Facilitate effective communication within the kitchen team.
- Hygiene & Safety: Maintain a clean and safe kitchen environment, adhering to strict sanitation and safety guidelines. Report any concerns or equipment maintenance needs.
- Sustainability: Support and promote sustainability initiatives within the kitchen.
Performance Responsibilities
We strive to be recognized as the most exciting and authentic hospitality destination in our field. Our commitment to excellence drives us, and we pride ourselves on delivering outstanding experiences to our guests.
Key Relationships
- Guests
- Management and Staff
Knowledge, Skills, and Qualifications
- Experience in a 4-star or 5-star hotel or similar high-end environment is desirable.
- Rosette Experiance is welcomed
- Strong guest service skills and the ability to work both independently and as part of a team.
- Excellent interpersonal skills.
- Proficiency in English; additional languages are a plus.
- Professional grooming and presentation standards.
- A clean UK driving license is required.
If you are passionate about delivering exceptional culinary experiences and thrive in a fast-paced, dynamic environment, we would love to hear from you.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
