Sous Chef

Tonic Talent Ltd

Posted 6 days ago, valid for 12 days

Milton Keynes, Buckinghamshire MK15, England

£30,000 per annum

Full Time

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Sonic Summary

The position is for a Sous Chef in Milton Keynes with a salary of £30,000 per annum.
The role involves working for a B&I Contract Caterer, focusing on fresh food and menu creation.
Candidates should have a solid background in professional kitchens and a passion for food trends.
The job requires leadership skills, the ability to motivate a team, and attention to detail.
An NVQ Level 3 or equivalent qualification and prior experience in fresh food kitchens are essential.

Sous Chef, £30,000 per annum, B&I Contract Catering, Milton KeynesWhy you should join our client's company as Sous Chef:

Fresh Food, Contract Caterer
Monday - Friday, 37.5 hours, excellent work-life balance
Salary of up to £30,000 per annum (reviewed in January 2025)
Overtime paid
Prestigious B&I Contract
Training & development opportunities

Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Keynes. Reporting to the Chef Manager, you will be responsible for a small team, creating exciting, on-trend menu choices for both Retail and Hospitality. You must be passionate about sourcing local ingredients, creating menus, and comfortable catering for multiple outlets.Essential qualities for Sous Chef applicants to be considered:

A solid background within professional, fresh food kitchens
A strong knowledge/passion for ingredients, food trends and flavours
A real team leader who enjoys motivating and developing others around them
Proactive, flexible and adaptable, with great attention to detail
NVQ Level 3 or equivalent qualification

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