Sous Chef

Tonic Talent

Posted a month ago, valid for 9 days

Milton Keynes, Buckinghamshire MK93GA, England

£30,000 per annum

Full Time

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Sonic Summary

The position is for a Sous Chef with a salary of up to £30,000 per annum, based in Milton Keynes.
The role involves working Monday to Friday for 37.5 hours, promoting an excellent work-life balance.
Candidates should have a solid background in professional, fresh food kitchens and at least NVQ Level 3 or equivalent qualification.
The Sous Chef will lead a small team, focusing on creating exciting menus for both Retail and Hospitality while sourcing local ingredients.
Overtime is paid, and there are opportunities for training and development within a prestigious B&I contract catering environment.

Sous Chef, £32,500 per annum, B&I Contract Catering,Milton Keynes

Why you should join our client's company as Sous Chef:

Fresh Food, Contract Caterer
Monday - Friday, 37.5 hours, excellent work-life balance
Salary of up to £32,500 per annum
Overtime paid
Prestigious B&I Contract
Training & development opportunities

Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Keynes. Reporting to the Chef Manager, you will be responsible for a small team, creating exciting, on-trend menu choices for both Retail and Hospitality. You must be passionate about sourcing local ingredients, creating menus, and comfortable catering for multiple outlets.

Essential qualities for Sous Chef applicants to be considered:

A solid background within professional, fresh food kitchens
A strong knowledge/passion for ingredients, food trends and flavours
A real team leader who enjoys motivating and developing others around them
Proactive, flexible and adaptable, with great attention to detail
NVQ Level 3 or equivalent qualification

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