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- Safety First: Ensure all safety protocols are strictly followed to maintain a secure working environment.
- Team Collaboration: Work effectively with team members to streamline production processes and improve efficiency.
- Quality Control: Conduct regular inspections and quality checks to ensure products meet the highest standards.
- Equipment Operation: Operate and monitor machinery used in the production and packaging of food products.
- Process Optimization: Continuously seek ways to improve production processes and reduce waste.
- Maintenance: Perform routine maintenance and troubleshooting of equipment to prevent downtime.
- Cleanliness: Maintain cleanliness and organization in the production area to ensure a hygienic environment.
- Documentation: Accurately record production data and maintain logs for traceability and quality assurance.
- Training: Participate in training sessions to stay updated on best practices and safety guidelines.
- Problem-Solving: Quickly identify and resolve any issues that arise during the production process
- Experience in a food production or manufacturing environment is advantageous.
- Strong attention to detail and a commitment to maintaining high quality standards.
- Ability to work well both independently and as part of a team.
- Effective communication skills.
- Basic knowledge of safety protocols and manufacturing processes.
- Competitive salary
- Opportunities for career advancement
- Supportive and collaborative team environment
- Comprehensive training provided
