- Train staff on procedures, safety protocols, and quality control measures
- Troubleshoot and resolve any production machinery issues swiftly to maintain seamless operations
- Plan staffing workload and numbers.
- Preparation of production lines.
- Ensure all food safety and quality standards are met, adhering to industry regulation.
- Oversee production processes, identifying and implementing improvements for efficiency.
- Collaborate with other departments/shifts to streamline operations and enhance productivity
- Working alongside operatives to ensure targets are adhered to.
- Proven experience in a supervisory role within the food production industry
- Strong leadership and team management skills.
- In-depth knowledge of food safety standards and quality control procedures.
- Excellent problem-solving abilities and attention to detail.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Strong communication skills and a collaborative mindset.
- A passion for excellence and a commitment to continuous improvement.