What's in it for the successful Sous Chef?
- Salary £36,000 per annum
- Tips approx. £6000 per year
- Fantastic new business - a lovely community, fresh food-led pub
- Good work-life balance - 4 days on, 3 days off
- Excellent staff meals
- Structured training and development
- Our clients are looking to open more businesses, so career development is available for those who show their dedication
- Free Parking
- The owners want your ideas and you will have autonomy within your role
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
What are we looking for from the successfulSous Chef candidate?
- You will have previous experience working to a two/three rosette level
- Drive, passion and hard working
- You will be able to demonstrate loyalty to previous employers
- A positive, can-do' attitude is key
- This sous chefopportunity would suit someone who is looking for astep up from CDP