Sous Chef

Tonic Talent Ltd

Posted 13 days ago, valid for 7 days

Moreton-In-Marsh, Gloucestershire GL56 0AH, England

£28,000 - £32,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position available is for a Sous Chef in Moreton-in-the-Marsh, Cotswolds, offering a salary of £28,000 to £32,000 per annum plus tips ranging from approximately £6,000 to £8,000 per year.
The role promotes a good work-life balance with a schedule of four days on and three days off.
Candidates should have previous experience working at a two or three rosette level and demonstrate loyalty to previous employers.
This opportunity is ideal for someone looking for career development, as the business plans to open more locations and values employee input and autonomy.
The successful candidate will be part of a forward-thinking business that prioritizes a superb culture and offers structured training and development.

Sous Chef, £28,000 - £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days on 3 off), Moreton-in-the-Marsh, CotswoldsWhat's in it for the successful Sous Chef?

Salary £36,000 - £40,000 per annum
Tips approx. £6000-£8000 per. year
Fantastic new business - a lovely community, fresh food-led pub
Good work-life balance - 4 days on, 3 days off
Excellent staff meals
Structured training and development
Our clients are looking to open more businesses, so career development is available for those who show their dedication
Free Parking
The owners want your ideas and you will have autonomy within your role
Regular supplier trips & visits to other restaurants
A forward-thinking business with a superb culture that puts people first

Tonic is searching for a Sous Chef to join our client's food-led gastro pub in rural Cheltenham. The business is built on sourcing, preparing, and serving the best ingredients, and the menu changes daily with the seasons. What are we looking for from the successful Sous Chef candidate?

You will have previous experience working to a two/three rosette level
Drive, passion and hard working
You will be able to demonstrate loyalty to previous employers
A positive, 'can-do' attitude is key
This sous chef opportunity would suit someone who is looking for a step up from CDP

Apply now in a few quick clicks

Sous Chef

Chef de Partie

Chef de Partie

Junior Sous Chef