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Excellent Sous Chef Opportunity with High End Production Kitchen - 4 Straight Shifts per week
Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end production kitchen. You assist the head chef in preparing high end meals and wholesale, restaurant/cafe and retail customers. You will use locally grown seasonal ingredients to prepare meals with all fresh ingredients. The role is 4 days as week with 4 12 hour shifts typically 10-10 so 3 days off per week. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.
Due to location you will need your own transport.
Salary & Benefits
- Salary to £42k
- Tips
- Uniform & Meals
- Staff Discounts
- Healthcare & Pension
- Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Preparing high end meals in production kitchen
- Strong Management skills
- Mature focus and outlook
The Person
- You will already be at Sous Chef level
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
