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Hygiene Manager

Brook Street UK
Posted 16 hours ago, valid for 6 days
Location

Nairn, Highland IV12, Scotland

Salary

£26,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Hygiene Team Lead position offers a salary of £12.50 per hour, which equates to an annual salary of approximately £27,625.
  • The role requires experience in a hygiene position within the dairy or food-related industry, alongside an intermediate food hygiene qualification.
  • The successful candidate will manage a team of two hygiene operatives and will be involved in various cleaning and compliance tasks.
  • Key responsibilities include maintaining hygiene schedules, training team members, and ensuring compliance with BRCGS standards.
  • Flexible working hours are available, including options for day or night shifts, and the position is located in Nairn.

JOB ROLE

Title of Role: Hygiene Team Lead
Salary: £12.50 per hour - equates to 8.5 x 5 = £27,625
Breaks: 15-minute tea break and a 20-minute food break
Managing: 2 others, both on backshift
Working hours: Can do 2-11 or 3-12 or nightshift, whatever they want
Location: Nairn

Job Description

  • Maintenance of the hygiene cleaning schedule
  • Planning and management of cleaning factory equipment including filling machines, tanks, as well as the environment; floors, walls and ceilings
  • Management of tasks completed by hygiene operatives
  • Active involvement in completing hygiene tasks and support team
  • Support with the training and development of the hygiene team as well as disciplinary proceedings where required
  • Assist with creating, maintaining, implementing, and reviewing of cleaning procedures
  • Main point of contact for chemical supplier; coordinating and supporting visits
  • Maintenance of hygiene trace ability documentation
  • Aid in investigations of any failed food contact or ATP swab results
  • Actively involved in supporting the close out of any hygiene related non-conformance's raised during internal and external audits, including root cause analysis and implementation of preventative action to prevent re-occurrence
  • Identify improvement opportunities in relation to hygiene requirements and where applicable, implement change to drive continuous improvement
  • Ensure compliance with BRCGS standard and customer codes of practice and guidance documents
  • Ensure compliance with company procedures for Health & Safety


Preferred Experience

  • Experience working in a hygiene role within dairy or food related industry
  • Intermediate Food Hygiene
  • Knowledge of BRC standards and food safety
  • Computer literate in Word, Excel, PowerPoint, Internet and Email
  • Ability to develop and lead a team
  • Ability to work with the site team and the wider business team
  • Good manufacturing practice knowledge
  • Organised and systematic approach with ability to effectively prioritise workload
  • Creative problem-solving skills
  • Attention to detail
  • Ability to work on own initiative, applying knowledge and experience to different situations
  • Good written and verbal communication skills at all levels
  • Flexibility on working hours and demands of the role

To apply for this role, please send your cv



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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.