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Regional Relief Chef

The Cinnamon Care Collection
Posted 15 days ago, valid for 11 days
Location

New Milton, Hampshire BH25 6BA

Salary

£17 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cinnamon Care Collection is seeking a full-time Regional Relief Chef to cover care homes in Hampshire, Bournemouth, and Exeter, offering a salary of £17.00 per hour plus benefits.
  • The role involves supporting various homes by covering holidays and sickness, with mileage paid for travel.
  • Candidates should have at least 2 years of catering experience, ideally at the Chef de Partie level, and possess NVQ 2/3 qualifications.
  • The chef will focus on providing exceptional food experiences, working from diverse menus and ensuring high standards of cleanliness and health and safety.
  • The position offers opportunities for mentorship and further training from the Executive Chef, emphasizing a passion for innovative and fine dining cuisine.

Regional Relief Chef - Full Time Hours
£17.00 per hour plus benefits

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For

The Cinnamon Care Collection are looking for a full time relief Chef to cover our care homes in the South. The role is to support all our homes across Hampshire, Bournemouth and Exeter whenever required.

This will be to cover all holidays and any sickness as needed. Mileage will be paid for all travel.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are  looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef.

 

 

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