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Regional Relief Chef

Cinnamon Care
Posted 8 days ago, valid for 20 days
Location

New Milton, Hampshire BH25 6BA

Salary

£18.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cinnamon Care Collection is seeking a full-time Regional Relief Chef with a salary of £18.50 per hour plus company benefits.
  • This role involves covering care homes across Hampshire, Bournemouth, and Exeter, primarily during holidays and sickness.
  • Candidates should have a minimum of 2 years of catering experience, ideally at the Chef de Partie level, along with NVQ 2/3 qualifications.
  • The position requires a passion for providing exceptional food and maintaining high standards of cleanliness and health and safety.
  • Successful applicants will work in well-equipped kitchens and will receive mentorship and training from the Executive Chef.

Regional Relief Chef
£18.50 per hour plus company benefits
Full Time Hours

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK's Best Companies To Work For'

The Cinnamon Care Collection are looking for a full time relief Chef to cover our care homes in the South. The role is to support all our homes across Hampshire, Bournemouth and Exeter whenever required.

This will be to cover all holidays and any sickness as needed. Mileage will be paid for all travel.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef.

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