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Junior Sous Chef - Stunning Countryside Venue
£15 per hour | Newbury, Berkshire
An esteemed countryside restaurant in the heart of Newbury is looking for a dedicated Junior Sous Chef to join their talented kitchen brigade. This establishment is renowned for its commitment to seasonal, locally sourced ingredients, offering an exciting and unique dining experience for its guests.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations and menu development
- Take the lead during service, ensuring food quality and presentation meet the restaurant's high standards
- Collaborate with the kitchen team to prepare dishes using fresh, seasonal produce
- Uphold all health, safety, and hygiene regulations
- Contribute to the creation of daily specials and seasonal menu updates
Ideal Candidate:
- Experience in a fast-paced kitchen, with a focus on fresh, seasonal ingredients
- Strong leadership skills, with the ability to guide and support junior kitchen staff
- A passion for sustainable and locally sourced produce
- Attention to detail and the drive to maintain high culinary standards
- Eager to grow and learn within a supportive team
This is a fantastic opportunity for a passionate and driven Junior Sous Chef to grow their culinary skills in a beautiful countryside setting. If you thrive in a kitchen focused on farm-to-table dining, we want to hear from you.
Apply today and take the next step in your career with an innovative restaurant team!
INDBOH
