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Job Title: Chef De Partie
Location: Burghclere, Hampshire
Job Type: Full-Time
About Us: We are a renowned gastropub located in the picturesque village of Burghclere, Hampshire. Our establishment is celebrated for its warm hospitality, charming ambiance, and a menu that showcases the finest local ingredients. We are committed to delivering exceptional dining experiences to our guests.
Job Description: We are seeking a talented and passionate Chef De Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, a keen eye for detail, and a genuine passion for creating delicious and beautifully presented dishes.
Key Responsibilities:
Prepare and present high-quality dishes within your designated section.
Assist the Head Chef and Sous Chef in creating new menu items and daily specials.
Ensure the highest standards of food hygiene and safety are maintained at all times.
Manage and train junior kitchen staff, ensuring they adhere to kitchen standards.
Monitor portion and waste control to maintain profit margins.
Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
Proven experience as a Chef De Partie or similar role in a high-quality restaurant or gastropub.
Culinary qualification from a recognized institution is preferred.
Strong knowledge of cooking techniques and food safety standards.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
A passion for food and a commitment to delivering exceptional dining experiences.
Benefits:
Competitive salary based on experience.
Opportunities for career progression and professional development.
Staff meals and discounts.
A supportive and friendly working environment.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
